Suckling Goat Rack - Frozen
- Regular price
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£27.00 - Regular price
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- Sale price
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£27.00
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FROZEN
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FROZEN
Product Description
- Reared in Spain
- +/-800g; £33.75kg
- Frozen
Suckling Goat Racks
Sourced in Spain, the rack makes it a great dinner choice. You can either host a BBQ or simply cook it in the oven.
Taken from the goat rib, the rack is a great all-rounder. With its sweet, delicate flavour, goats meat is a perfect alternative to other usual meats and is a suitable choice for someone trying to keep those saturated fats low in their diets!
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery
Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
Suckling Goat Rack - Frozen
- Regular price
-
£27.00 - Regular price
-
- Sale price
-
£27.00
Spain
The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.