{"title":"All Wagyu Beef","description":"\u003cp\u003eWagyu Beef, renowned for its exceptional marbling and melt-in-your-mouth texture, varies subtly across regions.\u003cbr\u003e\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/japanese-wagyu-1\" title=\"Japanese Wagyu Beef\"\u003eJapanese Wagyu Beef\u003c\/a\u003e is the gold standard, characterized by its unparalleled marbling, rich umami flavour, and strict breeding protocols.\u003cbr\u003e\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/chilean-wagyu\" title=\"Chilean Wagyu Beef\"\u003eChilean Wagyu Beef\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e, benefiting from the country's pristine environment, offers a unique balance of flavour and tenderness, with a slight hint of minerality.\u003cbr\u003e\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/australian-wagyu\" title=\"Australian Wagyu Beef\"\u003eAustralian Wagyu Beef\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e, often a crossbreed, delivers a robust beef flavour with a balance of marbling that caters to both traditional and contemporary palates.\u003cbr\u003e\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/british-wagyu\" title=\"British Wagyu Beef\"\u003eEnglish Wagyu Beef\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e, such as that from Freedown Hills, merges European beef profiles with Japanese-style tenderness, resulting in a distinctive and luxurious eating experience.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"wagyu-chilean-beef-fillet-steaks-150g-x2","title":"Wagyu Chilean Beef Fillet Steaks | ±150g x2","description":"\u003cdiv\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious experience for the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e2 fillet steaks of 150g each for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7","offer_id":55328167395704,"sku":"MMAHCHWFS67","price":56.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9","offer_id":55336022573432,"sku":"MMAHCHWFS","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuFilletsteaks-2x150g.jpg?v=1790002920"},{"product_id":"wagyu-japanese-beef-whole-ribeye","title":"Wagyu Japanese Beef Whole Ribeye","description":"\u003cp\u003eThe Japanese whole Wagyu ribeye is a pinnacle of beef perfection, renowned for its exceptional marbling and rich, buttery flavour. This cut exemplifies the meticulous breeding and care that Japanese Wagyu farmers dedicate to their craft, resulting in meat that melts in your mouth with each bite. Whether grilled to perfection or expertly sliced for sukiyaki, the whole Wagyu ribeye promises a luxurious dining experience that satisfies even the most discerning steak connoisseurs. Treat yourself to a taste of Japanese beef excellence and elevate your culinary adventures.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 \u0026amp; A5+\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3 \/ ±3.5kg","offer_id":55021731938680,"sku":"WAGJARIBF20","price":375.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4 \/ ±3.8kg","offer_id":55336022475128,"sku":"WAGJARIBF22","price":500.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5 \/ ±3.5kg","offer_id":55336022507896,"sku":"WAGJARIBF23","price":500.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5+ \/ ±3.2kg","offer_id":55645298229624,"sku":"WAGJARIBF5","price":520.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseWholeWagyuRibeyeGradeA4-Fresh.jpg?v=1770756862"},{"product_id":"wagyu-japanese-beef-whole-fillet","title":"Wagyu Japanese Beef Whole Fillet","description":"\u003cp\u003eThe Japanese whole Wagyu Beef Fillet is a pinnacle of culinary indulgence, prized for its exceptional marbling and unmatched tenderness. This cut, known for its buttery texture and rich, umami flavour, is a testament to Japanese beef craftsmanship. Whether prepared as a whole roast or sliced into medallions, each bite promises a luxurious dining experience. Perfect for special occasions or gourmet meals at home, the Wagyu Beef Fillet exemplifies the artistry and dedication that defines Japanese Wagyu beef, making it a true delight for discerning palates.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 \u0026amp; A5+\u003c\/li\u003e\n\u003cli\u003e±3.5kg, ±4kg, ±4.4kg\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3 \/ ±3.5kg","offer_id":55157837988216,"sku":"WAGJAFILF9","price":390.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A4 \/ ±4.4kg","offer_id":55336022409592,"sku":"WAGJAFILF21","price":550.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5 \/ ±4kg","offer_id":55336022442360,"sku":"WAGJAFILF22","price":580.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5+ \/ ±4kg","offer_id":55439038742904,"sku":"WAGJAFILF20","price":620.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseWholeWagyuFilletGradeA4-Fresh1.jpg?v=1770755866"},{"product_id":"wagyu-chilean-beef-whole-bavette-daloyau-1-6kg","title":"Wagyu Chilean Beef Whole Bavette d'Aloyau | 1.6kg","description":"\u003cp\u003eBavette means bib in French and is commonly thought of as a thin steak. Wagyu Beef Bavette d'Aloyau is a cut similar to skirt, hanger, and flank steaks, which were originally known as inexpensive lowly cuts of meats from the less tender areas of the animal. It is perfect for Steaks, Stir-frying, or Tartare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003e±1.6kg\u003c\/li\u003e\n\u003cli\u003eServes 6 to 8\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054885118019,"sku":"WAGCHBAVF1","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuBavetted_Aloyau-Fresh.jpg?v=1779719790"},{"product_id":"wagyu-chilean-beef-whole-boneless-short-rib-1kg","title":"Wagyu Chilean Beef Whole Boneless Short Rib | ±1kg","description":"\u003cp\u003eShort rib is the meat that sits over the rib bones, on the plate of the animal. It is a working muscle, laced with fat and connective tissue, and it is the tissue that makes it worth cooking slowly: hours at a low temperature turn it to gelatin, and the meat goes from firm to yielding.\u003c\/p\u003e\n\u003cp\u003eOurs comes off the bone before it reaches you, as a single boneless piece. That makes it quicker to cook than a bone-in rack, easier to carve, and it leaves nothing on the plate that you are not eating. Chilean Wagyu is grain-finished for 500 days, so there is more fat running through the muscle than a standard short rib, and it bastes itself as the connective tissue breaks down.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBoneless, a single piece\u003c\/li\u003e\n\u003cli\u003e±1kg\u003c\/li\u003e\n\u003cli\u003eServes 3 to 4\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1kg","offer_id":41483339923523,"sku":"WAGCHSHOF5","price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuShortRibs.jpg?v=1744818649"},{"product_id":"wagyu-chilean-beef-whole-point-end-brisket-5kg","title":"Wagyu Chilean Beef Whole Point End Brisket | ±5kg","description":"\u003cp\u003eBrisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising, slow- low cooking on BBQ.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003e±5kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837791608,"sku":"WAGCHBRIF1","price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuPointEndBrisket-Fresh.jpg?v=1773878324"},{"product_id":"wagyu-british-beef-whole-bavette-daloyau-2kg","title":"Wagyu British Beef Whole Bavette d'Aloyau | ±2kg","description":"\u003cp\u003eWagyu Bavette dAloyau is found between the Striploin and Flank. Our own olive-fed Wagyu Beef is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu Beef and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.\u003cbr\u003e\u003cbr\u003eThis is a versatile cut that has many different uses. Perfect for stir-fries, steaks, roasts, providing many delicious dinners and leftovers (if there is any!). Being very popular in French, Latin American and Asian cuisine it soon became mainstream with chefs and customers looking for a richer taste and more texture than that of the traditional cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±2kg, £42.50\/kg\u003c\/li\u003e\n\u003cli\u003eServe up to 8 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41483339890755,"sku":"WAGUKBAVF1","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuBavetted_Aloyau.jpg?v=1769727779"},{"product_id":"wagyu-british-beef-whole-fillet-2-4kg","title":"Wagyu British Beef Whole Fillet | ±2.4kg","description":"\u003cp\u003eThe Wagyu Beef Fillet, running from the middle of the cow to the round, is the most tender cut, thanks to its minimal workload. Our olive-fed Wagyu offers a perfect balance between the buttery, long-lasting finish of Japanese Wagyu and the beefy, iron-rich flavours of grass-fed UK beef. The olive feed enhances the beef with a sumptuous umami taste, adding depth and richness.\u003c\/p\u003e\n\u003cp\u003eA whole fillet provides roughly 10 fillet steaks, a Chateaubriand, and a tail fillet steak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±2.4kg, £100.00\/kg\u003c\/li\u003e\n\u003cli\u003eServes up to 12 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884888643,"sku":"H-WAGUKFILZ1","price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFillet-Fresh.jpg?v=1769727651"},{"product_id":"wagyu-british-beef-whole-rump-cap-picanha-2-6kg","title":"Wagyu British Beef Whole Rump Cap Picanha | ±2.6kg","description":"\u003cp\u003eWagyu Beef Picanha gained much popularity in South America and then in the barbecuing community. A Picanha is the cap of the rump, with an unctuous cap of fat sitting atop the marbled meat underneath.\u003cbr\u003e\u003cbr\u003eWith a similar taste to that of a Striploin, it is tender and juicy with the layer of fat covering it aiding to retain all the fantastic flavour. You can either cut the Picanha into thick inch steaks or roast it as a whole. We think there is nothing better than roasting and serving with Yorkshire puddings, honey-roasted carrots and parsnips and creamy mashed potatoes. Picanha can be put straight on a barbecue or covered liberally in salt and roasted for 25 minutes, carved and served. It is a fantastic piece of meat for a family roast because of its shape, which allows you to get some more well-done bits from the corners to the rarer slices that come from the middle. When roasted, the meat puffs up, allowing the umami flavour from the marbling to baste the meat. Sublime every time you cook it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Picanha comes from the pole that farmers used for herding cattle in the Iberian Peninsula prior to colonising Brazil. Over time the name has been used to refer to the branding tool and then the area where the cattle were marked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±2.6kg, £45.77\/kg\u003c\/li\u003e\n\u003cli\u003eServes up to 10 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884855875,"sku":"H-WAGUKRUMF1","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuRumpCapPicanha-Fresh1.jpg?v=1769727541"},{"product_id":"wagyu-british-beef-striploin-steak-250g-400g","title":"Wagyu British Beef Striploin Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills F1 Wagyu beef striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics.\u003cbr\u003e\u003cbr\u003ePerfectly suited for grilling or pan-searing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g and 400g steaks\u003c\/li\u003e\n\u003cli\u003eGreat Taste Award 2025\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55157837627768,"sku":"MMAHUKSTR5","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"±400g","offer_id":55530524639608,"sku":"MMAHUKSTR3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuBeefDry-AgedStriploin.jpg?v=1773878741"},{"product_id":"wagyu-british-beef-fillet-steaks-150g-x2","title":"Wagyu British Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003eWagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Our own Olive-fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e2 steaks of 150g each\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837595000,"sku":"MMAHOFFIL","price":48.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xBritishWagyuFilletSteaks-Frozen.jpg?v=1773878700"},{"product_id":"wagyu-british-beef-ribeye-steak-250g-400g","title":"Wagyu British Beef Ribeye Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills Wagyu beef ribeye exemplifies excellence in every bite, boasting exquisite marbling that enhances both flavour and tenderness. Reared in Yorkshire, England, these cattle are meticulously bred to achieve the optimal balance of fat distribution and rich umami taste characteristic of Wagyu. Ideal for grilling or searing, Freedown Hills Wagyu ribeye offers a luxurious dining experience that delights connoisseurs with its melt-in-your-mouth texture and robust beefy flavour. Browse our delicious\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\" title=\"pantry\"\u003e\u003cstrong\u003e pantry\u003c\/strong\u003e\u003c\/a\u003e products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g and 400g steaks\u003c\/li\u003e\n\u003cli\u003eGold Medal at the World Steak Challenge\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55058804572536,"sku":"MMAHUKRIB2","price":34.0,"currency_code":"GBP","in_stock":false},{"title":"±400g","offer_id":55530521854328,"sku":"MMAHUKRIB3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xBritishWagyuRibeyeSteak-Frozen1-WSC.jpg?v=1773878611"},{"product_id":"wagyu-british-whole-beef-tri-tip-1-5kg","title":"Wagyu British Whole Beef Tri Tip | ±1.5kg","description":"\u003cp\u003eOur own Olive-fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.\u003c\/p\u003e\n\u003cp\u003eTri-Tip is a part of the bottom sirloin sub-primal cut. It is an amazing piece of meat that is full of flavour. Perfect for BBQ or to slow cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±1.5kg, £43.33\/kg\u003c\/li\u003e\n\u003cli\u003eServes 5 to 6 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837529464,"sku":"WAGUKTRIF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuTriTip-Fresh.jpg?v=1769726827"},{"product_id":"wagyu-british-beef-harami-220g","title":"Wagyu British Beef Harami | ±220g","description":"\u003cp\u003eBritish Wagyu Harami, also known as skirt steak, is a prized cut renowned for its rich flavour and distinctive marbling. Raised with the meticulous care that defines British Wagyu, this cut offers an exceptional balance of tenderness and beefy taste. Perfect for grilling or pan-searing, Harami delivers a robust, juicy experience with every bite. Its marbling ensures a melt-in-your-mouth texture, making it a favourite among gourmet chefs and home cooks alike. Enjoy the unique blend of premium quality and exquisite flavour with British Wagyu Harami, a true culinary delight.\u003cbr\u003eIt is often served in Japan marinated in miso or \u003cstrong\u003e\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/the-wasabi-company\" title=\"Soy sauce\"\u003esoy sauce\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e4mm \/ 4.5mm thick slices\u003c\/li\u003e\n\u003cli\u003e220g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837431160,"sku":"MMAHASHAR2","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuHarami_-500g-Frozen.jpg?v=1769726652"},{"product_id":"wagyu-british-beef-whole-striploin-3kg","title":"Wagyu British Beef Whole Striploin | ±3kg","description":"\u003cp\u003eWagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery, long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste in the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu Beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Striploin can be cut down into 250g steaks or into larger roasting joints for Sunday dinners and special occasions. With the beautiful piece of fat covering, we love to sear the fat in the frying pan first to get all the delicious flavour to then fry the steak in.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±3kg, £103.33\/kg\u003c\/li\u003e\n\u003cli\u003eServes up to 10 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±3kg","offer_id":55157837300088,"sku":"H-WAGUKSTRZ1","price":310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_-_Whole_Striploin.jpg?v=1769726460"},{"product_id":"wagyu-chilean-beef-whole-rump-cap-picanha","title":"Wagyu Chilean Beef Whole Rump Cap Picanha | ±1.6kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled Wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eHighly popular in Brazil, the Picanha comes from the top of the rump and is triangular in shape with a layer of fat covering the meat. This shape means you can either roast it to serve a family or cut into steaks to grill or barbecue. This cut may not show as much marbling throughout as the ribeye, striploin and fillet but this doesn't mean it is any less flavoursome. If you decide to steak it, we strongly recommend that you make sure to cut the steaks with the grain (as opposed to across the grain). You then eat it slicing the steak across the grain to maximise tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003e±1.6kg\u003c\/li\u003e\n\u003cli\u003eServes 6 to 8\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837136248,"sku":"WAGCHRUMF1","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuRumpCapPicanha-Fresh.jpg?v=1773878285"},{"product_id":"wagyu-chilean-beef-whole-tri-tip-maminha-1-4kg","title":"Wagyu Chilean Beef Whole Tri Tip Maminha | ±1.5kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eLike the Rump Cap Picanha, the Tri Tip Maminha is another cut of beef beloved in Brazil. This cut has a triangular shape and comes from the bottom of the rump. Wonderfully marbled, it is a great versatile cut packed with incredible flavours that can be used for roasting or steaks on a barbecue (or in the oven), for tataki or even to make steak tartare.\u003cbr\u003eHalal accredited.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003e±1.5kg\u003c\/li\u003e\n\u003cli\u003eServes 5 to 7\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884331587,"sku":"WAGCHTRIZ2","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuTriTipMaminha1.jpg?v=1773878243"},{"product_id":"wagyu-chilean-beef-flank-steak-bavette-1kg","title":"Wagyu Chilean Beef Flank Steak Bavette | ±1kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eFlank Steak Bavette, also called “Bavette de Flanchet” in French, is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e±1kg\u003c\/li\u003e\n\u003cli\u003eServes 3 to 5\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884298819,"sku":"WAGCHFLAF1","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFlankSteakBavette-Fresh.jpg?v=1773878209"},{"product_id":"wagyu-british-mince-500g","title":"Wagyu British Mince | ±500g","description":"\u003cp\u003eDiscover the culinary delight of Freedown Hills Wagyu minced beef, a game-changer for your favourite recipes. Raised in Yorkshire, our Wagyu cattle are bred for superior marbling and exceptional flavour. This premium mince transforms everyday dishes into gourmet experiences, delivering a rich, buttery taste that elevates everything from burgers to bolognese. Treat yourself and your loved ones to the luxurious taste of Freedown Hills Wagyu minced beef and enjoy meals that are both comforting and indulgent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±500g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837037944,"sku":"WAGMINZ2","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuMince-Frozen.jpg?v=1769726146"},{"product_id":"wagyu-british-beef-burgers-170g-x2-170g-x6","title":"Wagyu British Beef Burgers | 170g x2, 170g x6","description":"\u003cp\u003eFreedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.\u003cbr\u003eHave a look at our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\" title=\"pantry range\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e, there are many products you will want to try with these delicious burgers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e2 to 6 burgers of ±170g each\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eGreat Taste Award 2025\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"170g x2","offer_id":55328165855608,"sku":"S-WAGUKBURZ3","price":9.95,"currency_code":"GBP","in_stock":false},{"title":"170g x6","offer_id":55336022212984,"sku":"BURWAGZ5","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/6xBritishWagyuBurgers.jpg?v=1769726041"},{"product_id":"wagyu-japanese-beef-shabu-shabu-sukiyaki-200g","title":"Wagyu Japanese Beef Shabu-Shabu \/ Sukiyaki | ±200g","description":"\u003cp\u003eShabu-Shabu or Sukiyaki are probably among the best ways to pay tribute to the insanely flavoursome Japanese Wagyu. Packed with plenty of umami goodness, these slices will cook in seconds and will melt in your mouth. Prepare yourself for a heavenly treat.\u003c\/p\u003e\n\u003cp\u003eAs the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003e2mm thick slices on average\u003c\/li\u003e\n\u003cli\u003eGrade A5 \/ BMS 8-12\u003c\/li\u003e\n\u003cli\u003e±200g\u003c\/li\u003e\n\u003cli\u003eServes 2 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836939640,"sku":"MMAHASSUK1","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseWagyuShabu-Shabu_Sukiyaki_2mmthick-Frozen.webp?v=1770756593"},{"product_id":"wagyu-japanese-beef-atsugiri-100g-x2","title":"Wagyu Japanese Beef Atsugiri | ±100g x2","description":"\u003cdiv\u003e\n\u003cp\u003eOur butchers have prepared these visually stunning, decadent atsugiri (literally translating \"thicker cut\") blocks from Japanese wagyu striploin. With no trimming required and the versatility that comes with it, these will elevate your imagination to create a dish that your guests will never forget.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eAtsugiri means \"Thick cut\" in Japanese\u003c\/li\u003e\n\u003cli\u003eGrade A5 \/ BMS 8-12\u003c\/li\u003e\n\u003cli\u003e2x ±100g per block\u003c\/li\u003e\n\u003cli\u003eThe image depicts cubes, but most of the cuts will result in rectangles.\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836906872,"sku":"MMAHJSCUBES","price":68.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xJapaneseWagyuCubes_Atsugiri_-Frozen.jpg?v=1770756243"},{"product_id":"wagyu-chilean-beef-alcatra-steak-250g","title":"Wagyu Chilean Beef Alcatra Steak | ±250g","description":"\u003cp\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. \"Picanha\" (rump cap) and the \"Maminha\"(tri-tip) are the other two parts of the rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other Wagyu cuts, it retains all the Wagyu experience. In our opinion, Wagyu Alcatra is better than the majority of non-Wagyu striploin and ribeye steaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836874104,"sku":"MMAHCHALC2","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Chilean_Wagyu_Alcatra_Steak.jpg?v=1784552637"},{"product_id":"wagyu-british-beef-sliced-beef-salami-80g","title":"Wagyu British Beef Sliced Beef Salami | 80g","description":"\u003cp\u003eOur salami is lean, meaty, and very tender to the bite. Perfect for snacking with \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/maison-marc\" title=\"French cornichons from Maison Marc\"\u003e\u003cstrong\u003eMAISON MARC cornichons\u003c\/strong\u003e\u003c\/a\u003e. Our salami also works very well in a variety of pasta dishes or thinly sliced in a fresh salad. The gentle flavour of the Wagyu Beef is complemented by the subtle use of salt, garlic, and spices, which leave a light, lingering heat on the palate. The olive feed gives an almost silky texture to the meat while gently enhancing the wonderful umami characteristics. The salami is at its best when eaten at room temperature rather than straight from the fridge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e80g\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41045063041091,"sku":"WAGUKSAL1","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuSlicedBeefSalami-Fresh.jpg?v=1769725871"},{"product_id":"wagyu-british-beef-sliced-bresaola","title":"Wagyu British Beef Sliced Bresaola | 80g","description":"\u003cp\u003eOur bresaola is a thing of beauty. Finely marbled, the flavours of the meat are intensified by the mouth resting in a dry cure ahead of the three further months of air drying. Sliced thinly it is perfect for snacking on with \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/maison-marc\" title=\"Maison Marc cornichons\"\u003e\u003cstrong\u003eMAISON MARC cornichons\u003c\/strong\u003e\u003c\/a\u003e, as the centrepiece of a charcuterie board or as a light but flavoursome starter nestled amidst a fresh green salad. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The bresaola is at its best when eaten at room temperature rather than straight from the fridge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e80g\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41045063237699,"sku":"WAGUKBRE3","price":9.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuSlicedBresaola-Fresh.jpg?v=1769725756"},{"product_id":"wagyu-british-beef-whole-oyster-blade-2-8kg","title":"Wagyu British Beef Whole Oyster Blade | ±2.8kg","description":"\u003cp\u003eWagyu Beef Oyster Blade comes from just below the shoulder blade. Olive-fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feeds creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef of this cut needs long, slow cooking because of a tough gristly membrane running through the middle of it. However, although Wagyu beef does still have a membrane running through the middle of the muscle, the meat surrounding it is tender enough to cook like a steak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeing able to slow cook and also steak the Oyster Blade means you can get several dishes out of one piece, perfect for families or large gatherings. It really will feed the masses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±2.8kg\u003c\/li\u003e\n\u003cli\u003eVersatile cut (smoking, slow cooking)\u003c\/li\u003e\n\u003cli\u003eServes 10 to 12 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836775800,"sku":"WAGUKOYSF1","price":125.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuOysterBlade.jpg?v=1769725616"},{"product_id":"wagyu-british-beef-denver-steak-250g","title":"Wagyu British Beef Denver Steak | ±250g","description":"\u003cp\u003eDenver Steaks, also known as chuck steaks, are cut from the underblade muscle in the chuck roll (shoulder). Although lesser-known than ribeye or striploin, Denver steaks are often more intensely marbled, which helps give these steaks a glorious depth and intensity of flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054883905603,"sku":"MMAHOFDEN","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xBritishWagyuDenverSteak-Frozen.jpg?v=1773878653"},{"product_id":"wagyu-british-beef-alcatra-steak-250g","title":"Wagyu British Beef Alcatra Steak | ±250g","description":"\u003cp\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu beef alcatra is better than the majority of non-wagyu striploin and ribeye steaks.\u003cbr\u003e\u003cbr\u003eOur own Olive-fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836710264,"sku":"MMAHOFALC1","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuAlcatraSteak_01b3492c-9e1f-4c9d-b07e-5142eafe6b6f.jpg?v=1783961681"},{"product_id":"wagyu-british-beef-flat-iron-steak-240g","title":"Wagyu British Beef Flat Iron Steak | ±240g","description":"\u003cp\u003eFlat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e240g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836677496,"sku":"MMAHOFFIS1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuFlatIronSteak1x240g.jpg?v=1773331510"},{"product_id":"wagyu-british-beef-whole-flank-bavette-700-x2","title":"Wagyu British Beef Whole Flank (Bavette) | ±700 x2","description":"\u003cp\u003eFreedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/sublime-butter\"\u003eSublime Butter\u003c\/a\u003e range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±700g x2, £46.43\/kg\u003c\/li\u003e\n\u003cli\u003eServe up to 5 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836644728,"sku":"WAGUKFLAF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFlank_bavette_-Fresh_a20f4924-efbf-4279-be49-c84c76f7036f.jpg?v=1769724810"},{"product_id":"wagyu-british-beef-whole-ribeye-2-4kg","title":"Wagyu British Beef Whole Ribeye | ±3.5kg","description":"\u003cp\u003eWagyu Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003cbr\u003e\u003cbr\u003eDepending on the number of people you are cooking for, you'll need to cut a roasting joint of appropriate size. If for an all trimmings Sunday roast we suggest about 250g per person. It is all down to what you are serving with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±3.5kg, £105.70\/kg\u003c\/li\u003e\n\u003cli\u003eServe up to 13 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±3.5kg","offer_id":55157836611960,"sku":"H-WAGUKRIBF1","price":370.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuRibeye-Fresh-WSC.jpg?v=1769725012"},{"product_id":"wagyu-chilean-beef-chadolbagi-200g","title":"Wagyu Chilean Beef Chadolbagi | ±200g","description":"\u003cp\u003eChadolbagi is the first slice taken off the brisket, cut across the grain at 2mm. In Korea it is the cut that opens a barbecue: laid on a hot domed plate, cooked in seconds, and eaten straight off the metal while the next slice goes on.\u003c\/p\u003e\n\u003cp\u003eBrisket carries its fat in broad seams rather than fine marbling, which is why the slice has to be this thin. At 2mm the fat renders the moment it meets the heat and the meat crisps at the edges before it has time to toughen. Ours is cut from Chilean Wagyu, grain-finished for 500 days, so there is more fat running through the muscle than a standard brisket would give you.\u003c\/p\u003e\n\u003cp\u003eServed plain rather than marinated, with sesame oil, salt and pepper to dip, and lettuce to wrap.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu - 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eSliced 2mm, across the grain\u003c\/li\u003e\n\u003cli\u003eSliced in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e±200g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836546424,"sku":"MMAHASCHA1","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Chilean_Wagyu_Chadolbagi_bf1e3b62-93ec-427b-9a4a-37864349ec67.jpg?v=1780407103"},{"product_id":"wagyu-british-beef-bulgogi-220g","title":"Wagyu British Beef Bulgogi | ±220g","description":"\u003cp\u003eThis is one of the most well-known dishes in Korean cuisine, made of thin, marinated slices of Wagyu Beef.\u003cbr\u003e\u003cbr\u003eOur Wagyu Beef Bulgogi meat is thinly sliced (1.5mm-2mm) from boneless short ribs and will complement the dish with juicy flavours. Bulgogi meat is either grilled on barbecue or griddle pan and best enjoyed with Asian rice and our range of soy sauces from \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/the-wasabi-company\" title=\"The Wasabi Company\"\u003eThe Wasabi Company\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003eSlices are 1.5mm to 2mm thick\u003c\/li\u003e\n\u003cli\u003e±220g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836513656,"sku":"MMAHASBUL1","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuBullgogi-Frozen.jpg?v=1770755650"},{"product_id":"wagyu-chilean-beef-delmonico-steak-200g","title":"Wagyu Chilean Beef Delmonico Steak | ±200g","description":"\u003cp\u003eOur Delmonico Steak is another marvelous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling, and complex flavours.\u003c\/p\u003e\n\u003cp\u003eA reverse-seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice and stunning crust. Needless to say, this beast will also be a king on your BBQ!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±200g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836349816,"sku":"MMAHCHCH1","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuBeef-Delmonico_c4f6a0dc-2682-4913-b4a2-bc177a13ce73.jpg?v=1773878123"},{"product_id":"wagyu-british-beef-whole-tongue-skin-on-1-3kg","title":"Wagyu British Beef Whole Tongue Skin On | ±1.3kg","description":"\u003cp\u003eOur Freedown Hills products are fed for 14 months on grass before being moved onto a grain ration for a further 7 months. For the last four months, a caramelised olive feed is combined with the grain, and it is this that works to develop a unique light umami taste profile. Therefore, if you love beef tongue, there is no better tongue than this one.\u003c\/p\u003e\n\u003cp\u003eDepending on your planned cooking method, removing the skin and further preparation might be required. Marinated or slow-braised beef tongue is a classic Eastern European dish. For Asian style dishes, the tip of the tongue is good for stewing, the middle can be thinly sliced and fried and the end can be cooked as steak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTongue meat is high in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e1.3kg\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054883479619,"sku":"H-WAGUKTONZ1","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuTongueSkinOn-Frozen.jpg?v=1769705245"},{"product_id":"wagyu-japanese-beef-ribeye-steak-300g","title":"Wagyu Japanese Beef Ribeye Steak | ±300g","description":"\u003cp class=\"p1\"\u003eJapanese Wagyu Beef Ribeye is unparalleled in the culinary world, celebrated for its extraordinary marbling and melt-in-your-mouth texture. Raised with meticulous care and traditional techniques, each ribeye cut boasts rich, buttery flavours that elevate any dining experience. Perfect for grilling or pan-searing, this luxurious beef promises a taste adventure that combines gourmet excellence with authentic Japanese craftsmanship. Enjoy the unique indulgence of this Wagyu Beef Ribeye, and savour the ultimate in beef quality.\u003c\/p\u003e\n\u003cp\u003eThis steak at 300g is a great sharing option and can serve up to three people. Because of the richness of the meat, 100 grams will be sufficient for most people.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 and A5+\u003c\/li\u003e\n\u003cli\u003e1 steak of ±300g\u003c\/li\u003e\n\u003cli\u003eA 300g will serve up to 3 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3","offer_id":55157836153208,"sku":"MMAHJSRIB1","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4","offer_id":55336021950840,"sku":"MMAHJSRIB2","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5","offer_id":55336021983608,"sku":"MMAHJSRIB3","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5+","offer_id":55336022016376,"sku":"MMAHJSRIB4","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseWagyuBeefRibeye.jpg?v=1770755561"},{"product_id":"wagyu-chilean-beef-whole-ribeye-3-2kg","title":"Wagyu Chilean Beef Whole Ribeye | ±3.2kg","description":"\u003cp\u003eWagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBMS 6-7, ±3.2kg, £118.75\/kg\u003c\/li\u003e\n\u003cli\u003eBMS 8-9, ±3.2kg, £134.38\/kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±3.2kg","offer_id":55328165167480,"sku":"WAGCHRIBF2","price":380.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±3.2kg","offer_id":55336021918072,"sku":"WAGCHRIBF3","price":430.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuRibeyeBMS8-9_Fresh.jpg?v=1749561007"},{"product_id":"wagyu-chilean-beef-striploin-steak","title":"Wagyu Chilean Beef Striploin Steak","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own; being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e1 steak of 250g and 300g for 1 person \u0026amp; 1 steak of 450g for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55328165036408,"sku":"MMAHCHWSS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530523722104,"sku":"MMAHCHWSS1","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±300g","offer_id":55336021885304,"sku":"MMAHCHWSS","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530523754872,"sku":"MMAHCHWSS2","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuStriploinSteak_116049e5-bdbd-476e-8d44-c4472ca928c5.jpg?v=1773878069"},{"product_id":"wagyu-chilean-beef-whole-fillet-2-1kg","title":"Wagyu Chilean Beef Whole Fillet | ±2.1kg","description":"\u003cp\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The higher 6-7 BMS marbling offers a deeply satisfying buttery richness not often found in other beef. Fork tender, their texture is smooth and creamy.\u003c\/p\u003e\n\u003cp\u003eThe fillet will provide roughly 10 Fillet steaks, a Chateaubriand and a Tail Fillet Steak. Once cut these can be kept in the freezer, ready to use for a special occasion. The Chateaubriand is great for making a Sunday Roast, or centrepiece for an exquisitely luxurious supper party. The steaks create a beautiful medallion, speckled with intramuscular fat shimmering throughout the steak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBMS 6-7, ±2.1kg, £126.129\/kg\u003c\/li\u003e\n\u003cli\u003eBMS 8-9, ±2.1kg, £138.10\/kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7","offer_id":55328164905336,"sku":"WAGCHFILF5","price":265.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9","offer_id":55336021852536,"sku":"WAGCHFILF1","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFillet22.jpg?v=1751902983"},{"product_id":"wagyu-chilean-beef-whole-striploin-2-8kg-3kg","title":"Wagyu Chilean Beef Whole Striploin | 2.8kg, 3kg","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBMS 6-7, ±2.8kg, £114.29\/kg\u003c\/li\u003e\n\u003cli\u003eBMS 8-9, ±3kg, £130.00\/kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±2.8kg","offer_id":55336021787000,"sku":"WAGCHSTRF3","price":320.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±3kg","offer_id":55336021819768,"sku":"WAGCHSTRF4","price":390.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuStriploinBMS6-7_Fresh.jpg?v=1749561004"},{"product_id":"wagyu-chilean-beef-ribeye-steak","title":"Wagyu Chilean Beef Ribeye Steak","description":"\u003cp\u003eChilean Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e1 steak of 250g and 300g for 1 person \u0026amp; 1 steak of 450g for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55636085309816,"sku":"MMAHCHWRS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530519855480,"sku":"MMAHCHWRS1","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±250g","offer_id":55336021754232,"sku":"MMAHCHWRS3","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530519888248,"sku":"MMAHCHWRS2","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuRibeyeSteakBMS6-7_Frozen.jpg?v=1773878026"},{"product_id":"wagyu-british-beef-shabu-shabu-sukiyaki-200g","title":"Wagyu British Beef Shabu-Shabu \/ Sukiyaki | ±200g","description":"\u003cp\u003eBritish Wagyu Shabu-Shabu and Sukiyaki are two delightful culinary experiences that showcase the exquisite taste of British-raised Wagyu beef. Shabu-Shabu and Sukiyaki are traditional Japanese hot pot dishes, but the use of British Wagyu adds a unique twist, combining the best of both culinary worlds. In both dishes, the Wagyu beef, renowned for its rich marbling and tender texture, is thinly sliced and cooked quickly in a simmering broth.\u003cbr\u003eThe difference lies in the cooking style and the accompanying ingredients. Shabu-Shabu involves a lighter broth, with the beef swished back and forth (which gives the dish its name) until cooked, then dipped in a variety of sauces. Sukiyaki, on the other hand, is cooked in a sweeter, soy sauce-based broth with vegetables and tofu, creating a heartier, more robust flavour. Both dishes highlight the exceptional quality of British Wagyu, providing a delightful gastronomic adventure for beef connoisseurs and food enthusiasts alike. Our range of sauces from \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/the-wasabi-company\" title=\"Soy sauce, wasabi mustard\"\u003eThe Wasabi Company\u003c\/a\u003e will enhance your experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e1.5mm-2mm thick slices\u003c\/li\u003e\n\u003cli\u003e200g\u003c\/li\u003e\n\u003cli\u003eGreat Taste Award 2025\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835694456,"sku":"S-WAGUKSHAZ1","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuShabu-Shabu.jpg?v=1773060843"},{"product_id":"wagyu-british-beef-whole-bresaola-950g","title":"Wagyu British Beef Whole Bresaola | ±950g","description":"\u003cp\u003eOur Wagyu Beef bresaola is a gourmet delight, made from premium Wagyu beef sourced from Yorkshire, England. Air-dried and expertly seasoned, it boasts a tender texture and rich flavour profile that pairs perfectly with salads, antipasto platters, or as a luxurious snack on its own. Enjoy the savoury taste of Freedown Hills Wagyu beef bresaola for a sophisticated culinary experience. \u003c\/p\u003e\n\u003cp\u003eWe suggest slicing the bresaola as thinly as possible to enjoy its incredible flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e950g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835596152,"sku":"WAGUKBRE1","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuBresaola-Fresh2.jpg?v=1769706099"},{"product_id":"wagyu-japanese-beef-whole-striploin","title":"Wagyu Japanese Beef Whole Striploin","description":"\u003cp\u003eJapanese Wagyu Beef Striploin from Kagoshima Prefecture is celebrated for its unparalleled quality and exquisite marbling. Raised with meticulous care in a region known for its pristine environment and rich agricultural traditions, this cut offers a perfect balance of tender texture and rich, buttery flavour. Whether enjoyed as steaks or in traditional Japanese dishes like sukiyaki, Kagoshima Wagyu striploin promises a gourmet dining experience that delights both aficionados and newcomers to fine beef.\u003c\/p\u003e\n\u003cp\u003eIt is one of the most versatile cuts and there will be many ways for you to enjoy this striploin. Because of its richness, 100-gram portions should be plenty enough should you decide to cut steaks. We also recommend this cut for sukiyaki, shabu-shabu and yakiniku for epic culinary adventures.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 \u0026amp; A5+\u003c\/li\u003e\n\u003cli\u003e±2.3kg, 3.3kg, ±4kg, ±5.5kg\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3 \/ ±3kg","offer_id":41292318179395,"sku":"WAGJASTRF26","price":320.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A4 \/ ±2.3kg","offer_id":55612046868856,"sku":"WAGJASTRF24","price":280.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5 \/ ±3.3kg","offer_id":55355177599352,"sku":"WAGJASTRF8","price":440.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5+ \/ ±5.5kg","offer_id":55355177632120,"sku":"WAGJASTRF11","price":750.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseWholeWagyuStriploinGradeA4-Fresh2_25c6e38c-1989-4b23-a2f0-a4add2fa3447.jpg?v=1770755161"},{"product_id":"wagyu-chilean-beef-whole-navel-end-brisket-2-5kg","title":"Wagyu Chilean Beef Whole Navel End Brisket | ±2.5kg","description":"\u003cp\u003eBrisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising and slow-low cooking on BBQ.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003e±2.5kg\u003c\/li\u003e\n\u003cli\u003eServes 4 to 6\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835465080,"sku":"WAGCHNAVF1","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuBeefWholeNavelEndBrisket.jpg?v=1773411482"},{"product_id":"wagyu-australian-beef-tomahawk","title":"Wagyu Australian Beef Tomahawk","description":"\u003cp\u003eThe Tomahawk is the ultimate showpiece cut, a bone-in Ribeye with its full rib bone intact, built for those who want flavour, drama, and a truly unforgettable meal. As it cooks, the fat renders deep into the meat, delivering rich, buttery taste with every slice. This is Wagyu done properly.\u003cbr\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Tomahawk is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.1kg","offer_id":55336021590392,"sku":"MMAHWSTH3","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"±1.3kg","offer_id":41045064155203,"sku":"MMAHWSTH1","price":130.0,"currency_code":"GBP","in_stock":false},{"title":"±1.6kg","offer_id":55336021557624,"sku":"MMAHWSTH6","price":165.0,"currency_code":"GBP","in_stock":false},{"title":"±2kg","offer_id":55467981996408,"sku":"MMAHWSTH4","price":195.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xAustralianWagyuTomahawk_1.9kg_-Frozen_100e0de4-aa63-4109-bb13-446b04b71d06.jpg?v=1746205189"},{"product_id":"wagyu-japanese-beef-striploin-steak-300g","title":"Wagyu Japanese Beef Striploin Steak | ±300g","description":"\u003cp\u003eThe Japanese Wagyu striploin is a delightful cut that combines exquisite marbling with a rich, buttery flavour. This premium beef, known for its melt-in-your-mouth texture, is a favourite among meat connoisseurs. Whether grilled to perfection or pan-seared, each bite of Wagyu striploin promises a luxurious and memorable dining experience. Raised with traditional Japanese care and expertise, this cut embodies the finest qualities of Wagyu beef, making it a must-try for anyone seeking the ultimate in beef indulgence.\u003c\/p\u003e\n\u003cp\u003eThis steak is 300g and is a great sharing option that can serve up to three people. Because of its richness, 100g portions should be plenty for one.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 and A5+\u003c\/li\u003e\n\u003cli\u003e1 steak of ±300g\u003c\/li\u003e\n\u003cli\u003eA 300g will serve up to 3 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3","offer_id":41045064548419,"sku":"MMAHJSSTR1","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4","offer_id":55352936530296,"sku":"MMAHJSSTR2","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5","offer_id":55336021492088,"sku":"MMAHJSSTR3","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5+","offer_id":55336021524856,"sku":"MMAHJSSTR4","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xJapaneseWagyuStriploinSteakGradeA4-Frozen.jpg?v=1770754965"},{"product_id":"wagyu-japanese-beef-fillet-steaks-150g-x2","title":"Wagyu Japanese Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003eTreat yourself to a dining experience you will never forget. With great marbling, these wagyu fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas, and tenderness that will captivate your senses.\u003c\/p\u003e\n\u003cp\u003eThe fillet is located under the striploin and is the most tender muscle, which does the least amount of work. It is a leaner, less heavy alternative to ribeye or striploin for steaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 and A5+\u003c\/li\u003e\n\u003cli\u003e2 fillet steaks of ±150g each\u003c\/li\u003e\n\u003cli\u003eServes 2 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3","offer_id":55327931859320,"sku":"MMAHJSFIL1","price":65.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4","offer_id":55336021361016,"sku":"MMAHJSFIL2","price":75.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5","offer_id":55336021393784,"sku":"MMAHJSFIL3","price":85.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5+","offer_id":55336021426552,"sku":"MMAHJSFIL4","price":95.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xJapaneseWagyuFilletSteaksGradeA4-Frozen.jpg?v=1773878441"},{"product_id":"wagyu-british-beef-tomahawk-1-1kg","title":"Wagyu British Beef Tomahawk | ±1.1kg","description":"\u003cp\u003eWagyu Beef Tomahawk is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e1.1kg\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835039096,"sku":"WAGUKTOMF1","price":89.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuTomahawk.jpg?v=1769705850"},{"product_id":"wagyu-british-beef-bacon-160g","title":"Wagyu British Beef Bacon | ±160g","description":"\u003cp\u003eDiscover a new level of indulgence with our Wagyu British Beef Bacon, crafted from Wagyu cattle raised with care on a family farm in Yorkshire. 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