Slow simmered Iberico Pork Cheeks from Paul Belcher of Donostia Social Club. Donostia Social Club menus reflect their love of Basque cuisine, using traditional Basque ingredients and cooking styles.
Visit www.donostiasocialclub.co.uk to find out more
If you're looking for dinner ideas, this flavoursome recipe makes an exciting alternative to traditional Sunday roasts. Slow cooking the Iberico Pork Cheeks in the sauce ensures that the meat remains deliciously tender and absorbs the sauce’s rich Basque flavours.
1pack Meat Me At Home Iberico Pork Cheeks
3 lugs Extra Virgin Olive Oil
3 Celery stalks
2 Bay leaves
Dash Smoked paprika
2 tablespoons flour
250ml Red wine
250ml Beef or Veal stock
Salt and pepper to taste