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How to cook Iberico Pork Cheeks

Posted on March 11, 2021 by MMAH Admin


1 pack Meat Me At Home Iberico Pork Cheeks
3 lugs Extra Virgin Olive Oil

4 Carrots
2 Onions
3 Celery stalks
Fresh Thyme
2 Bay leaves
Dash of Smoked paprika
2 tablespoons flour
250ml Red wine
250ml Beef or Veal stock
Salt and pepper to taste


  1. Brown the cheeks with a couple of lugs of EVO.
  2. Take the cheeks out of the pan.
  3. Add carrots, onions, celery, thyme and bay leaf to the pan.
  4. Fry that up for a couple of minutes and then return the cheeks to the pan.
  5. Add smoked paprika and a couple of spoonfuls of flour to make a roux.
  6. Add some red wine and some beef or veal stock
  7. Simmer on the stovetop for about 3 hours.
  8. After 3 hours, take the cheeks out of the pan, bring the liquid back to a boil to reduce liquid to half the amount.
  9. Take out or leave the vegetables in the sauce to serve and add salt and pepper to taste.

Posted in cooking tips, Freedown Food, Iberico Pork, Iberico Pork Cheeks, Meat Me At Home