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Stir Fry - Cooking Tips

Posted on March 10, 2021 by MMAH Admin

Products to use: Iberico Pork Boneless Collar Neck, Choice US Grain Fed Beef Chuck Short Ribs

  1. Cut the meat into a suitable size for stir fry. When stir-frying any sliced meat, it is important to marinate it first. 
  2. Traditionally we will marinate in soy, Chinese rice wine and potato starch. Leave to marinate for 30 minutes before blanching in hot oil.
  3. Drain the sliced meat from the oil.
  4. Set aside.
  5. Stir fry all the other ingredients in your stir fry and add the sliced meat just before serving.

Posted in cook, cooking, cooking tips, dinner party, eat, Eat your heart out, eating, flavour, Freedown Food, meal ideas for dates, Meat, Meat and more Meat, Meat Me At Home, recipes, stir fry, sukiyaki, wagyu


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