Stir Fry - Cooking Tips
Products to use: Iberico Pork Boneless Collar Neck, Choice US Grain Fed Beef Chuck Short Ribs
- Cut the meat into a suitable size for stir fry. When stir-frying any sliced meat, it is important to marinate it first.
- Traditionally we will marinate in soy, Chinese rice wine and potato starch. Leave to marinate for 30 minutes before blanching in hot oil.
- Drain the sliced meat from the oil.
- Set aside.
- Stir fry all the other ingredients in your stir fry and add the sliced meat just before serving.