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Pork Shabu-Shabu Rolls with Yakiniku Sauce

Posted on March 10, 2021 by MMAH Admin

Products to use: MMAH’s Pork Shabu-Shabu / Sukiyaki (500g)

Serves 4-5
Preparation: 5 minutes
Cooking time: 3 minutes

Preparation of the Yakiniku sauce:

Mix all the ingredients below in a pan, bring to a boil and remove from the heat.
Soya sauce: 125ml
Mirin: 75ml
Sugar: 75g
Vinegar: 10ml
Honey: 25g
Chopped garlic: 5g
Sesame oil: 25ml

Preparation of Shabu-Shabu Pork rolls:

Ingredients:
MMAH’s Pork Shabu-Shabu / Sukiyaki (500g)
Abalone mushrooms julienne (250g)
White wine (120ml)
Yakiniku sauce (80ml)

Method:

  1. Lay two or three slices of pork length-ways and side by side on a flat surface.
  2. Place some of the mushrooms on the pork slices and roll the pork around the mushrooms. 
  3. Place the pork rolls in a baking dish and pour over white wine.
  4. Cook for 3 minutes at 180 degrees, then add the Yakiniku sauce and serve.

Posted in cooking tips, Freedown Food, Meat Me At Home, Pork Shabu Shabu


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