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Dim Sum

Posted on March 10, 2021 by MMAH Admin

Products to use: Freedown Hills UK Olive Fed Wagyu Mince

  1. Minced meat: just add Chinese rice wine, salt, pepper, sugar, and add a little water which will loosen it when it cooks and will prevent you from getting an overly firm meatball in the middle of the dumpling.
  2. Add chopped spring onion and minced ginger for aroma in the minced meat mixture.
  3. Be adventurous, add any other chopped vegetables that you like, the classical additions are spring onion, ginger, coriander, chilli, bamboo shoots, water chestnuts.

Posted in cooking tips, dim sum, Freedown Food, Meat Me At Home, wagyu mince