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Char Sui

Posted on March 10, 2021 by MMAH Admin

Products to use: Duke of Berkshire Belly Bone-in

The classical Cantonese recipe for Char Sui has quite a few ingredients. If you do not fancy going to that extent, you can get very good ready-made Char Sui marinades from Chinese supermarkets.

  1. Remove any rib bones and slice the meat into half-inch-thick slices.
  2. Bat out with a rolling pin to tenderise and flatten.
  3. Use a fork and stab holes in the meat so that the marinade can be absorbed more quickly.
  4. Mix with the marinade and leave overnight.
  5. Remove from the marinade and pan-fry until cooked.
  6. When cooked, soak the meat in sugar syrup for 30 minutes before slicing.

Posted in cook, cooking, Meat, Meat and more Meat, Meat Me At Home, recipes, wagyu


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