Field to Finesse
A strange title you might feel for the first blog post on Meat Me At Homes very beautiful looking page, but, an apt place to start!
Meat Me At Home, the sister company of Freedown Food. Started life in 1993, overlooking a field on the family farm. Our gorgeous founder, Mr Russell, decided to sell the family Venison. A few years later, needing to expand the companies repertoire he jumped, fittingly, to importing Kangaroo and Crocodile (an understandable link, right?!). Moving in the right direction we get introduced to our other exquisite owner, Mr Bengue.
The two, are a force to be reckoned with, the company continued to expand and go through several years of new products and selling all sorts of interesting "Bush Tucker" treats. Wanting to provide more focus on who Freedown were, and what they did culling season started. In doing so they found a position in the market for the company to make some serious head way. They started importing Wagyu Beef and Duke of Berkshire Pork. Further on from that and nearer to the present day they now import US Grain Fed Beef, Japanese Miyazaki Wagyu Beef, Iberico Pork and Bison to name just a few.
The rest is history as they say, and near to 25 years later the company is going from strength to strength...but they aren't who I'm just here to talk about! Meat Me At Home, or MMAH for short, a concept created in the school playground after the old Freedown consumer site realised how vintage it was looking - not the kind you want to wear either!
Collaborations, photo-shoots, puzzlement, mountains and molehills aside, two years later we are here, growing, striving and surviving. The most wonderful customers we could ask for, a beautiful (yes, you should see the pair of them) purchasing team behind us who source exquisite products, a back office who buffer my frustrations with excel superbly, and the sales team who's fingers are continuously on the pulse in the restaurant scene. A warehouse team who pick and pack the most beautiful parcels. Saving the best till last (obviously) our credit manager, who manages the hell out of all of us and also moonlights as my restaurant critic!
Our plan is simple - to bring exceptional meat with outstanding taste straight to your front door. I'll be using this to talk about our products, recipes -the success and failures, and any topics that you our customers and readers come up with. The places we have eaten, what is going on in the industry and hopefully provide some memorable moments along the way!
And breathe...this is more frightening than producing figures for the bosses. That gives you a background of where we started and a perfect place to start our journey.
As for me, having been with Freedown Food for near on 5 years now, working with MMAH for just over a year of that. My love for food started way before this and landed me training as a chef in London. Now I have access to some of the best meat products the world provides and get to cook, eat, write and socialise.
Who doesn't love talking lunch at breakfast!
I'm off to raise a glass...
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