One of the most popular ways to cook Antelope meat is to lightly season Antelope steaks with herbs or, marinate them in a blend of spices prior to cooking. Antelope burgers are ideal for parents who want to introduce their children to exotic meats.
When cooking antelope meat, it should be treated with care as it will cook quickly due to the low fat content. Make sure to coat the meat frequently so that it remains moist, tender and juicy. While it can be cooked according to taste, Antelope is best served medium rare to preserve the exquisite taste and texture.
Don’t wait to discover Antelope meat, order from our range of prime cuts online at Meat Me at Home today.
From Michelin Star restaurants to your home, Meat Me at Home’s range of ethically sourced, succulent meat comes from Freedown Food’s experienced suppliers. For over 20 years, top Michelin Starred chefs have chosen Freedown Food’s exotic and luxury meats for the exceptional quality, succulent texture and outstanding taste. Shop online at Meat Me at Home to discover why the UK’s top chefs choose Freedown Food.