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Zebra

Posted on March 07, 2016 by Peach Digital

If you’re yet to enjoy exotic Zebra meat and you’re wondering how to cook Zebra, the best way to discover this medium-fibred meat’s full potential is to serve it medium rare. Since Zebra is fantastically lean, it’s easily overcooked but when Zebra steak is served medium rare, the meat will be deliciously tender and exceptionally smooth. As Zebra meat has a lighter flavour than most exotic meats, it can be used in a range of recipes and it works perfectly as an exciting substitute for venison.

Turn your meals into exotic experiences with luxuriously tender Zebra meat from Meat Me at Home, order from our range of premium Zebra steaks today.

Michelin Star Meat - For You at Home

Meat Me at Home supply the same exceptionally high quality meat as their parent company Freedown Food. For over 20 years, Freedown Food has been supplying the finest meat available to top Michelin Star restaurants in the UK. From exotic game meats to luxurious Wagyu beef, the quality of Freedown Food and Meat Me at Home’s range of meat is only surpassed by the taste.

Discover it for yourself today!


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